Issue 41 / Spring 2011


41 / Food

A literary feast

This issue is a literary feast, full of new stories about food and our relationship to what we eat—from pork to lasagna, and from pomegranates to toasted grasshoppers.

Plus, Ruth Reichl talks about differences between men and women (in the kitchen and on the page) and how she’s turning her Twitter feed into a book; Phillip Lopate shares an uncomfortable secret about teaching creative writing; CNF Editor Lee Gutkind breaks out of the English Department; Robert Atwan examines an element of E. B. White’s style; and more.

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