John T. Edge

John T. Edge has been an Oxford American columnist for more than a decade and contributes the monthly "United Tastes" column to The New York Times as well as a restaurant column to Garden & Gun. He is the author or editor of more than a dozen books and directs the Southern Foodways Alliance at the University of Mississippi. His book The Potlikker Papers: A Food History of the Modern South (2017) was named a best book of 2017 by NPR and Publisher's Weekly.

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