Contributor

John T. Edge

John T. Edge has been an Oxford American columnist for more than a decade and contributes the monthly "United Tastes" column to The New York Times as well as a restaurant column to Garden & Gun. He is the author or editor of more than a dozen books and directs the Southern Foodways Alliance at the University of Mississippi. His book The Potlikker Papers: A Food History of the Modern South (2017) was named a best book of 2017 by NPR and Publisher's Weekly.

Good news for subscribers to Creative Nonfiction magazine!

All current print magazine subscribers (Creative Nonfiction and/or True Story) also have access to our entire digital archive. That’s nearly 30 years’ worth of true stories, well told! 

* Not yet a subscriber? Creative Nonfiction magazine is a home for thought-provoking, remarkable, engaging narrative nonfictin. Sign up today!