Jessica Kehinde Ngo
Jessica Kehinde Ngo’s writing has appeared in Epicurious, The Counter, TASTE, Stained Page Newsletter, The New York Times, The Los Angeles Times, Harvard Review Online, Hippocampus Books and elsewhere. She studied creative nonfiction at the University of Southern California’s Master of Professional Writing program. She has been a writer-in-residence for PEN America’s Pen in the Classroom program and has taught writing at Pepperdine University. Currently, she teaches writing and food memoir at Otis College of Art and Design in Los Angeles. She is a 2022-2023 James Beard Foundation Legacy Network Advisee.