Jessica Kehinde Ngo

Jessica Kehinde Ngo’s writing has appeared in TASTE, the New York Times, the Los Angeles Times, Entropy, Artillery, Hippocampus Books, and the Journal of Compressed Creative Arts. She studied creative nonfiction at the University of Southern California’s Master of Professional Writing program. She has taught writing at Pepperdine University and currently teaches writing and food literature at Otis College of Art and Design in Los Angeles.

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