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Contributor

dee Hobsbawn-Smith

dee Hobsbawn-Smith’s former life in the culinary world flavors some of her poetry, essays, and fiction. Her work has appeared in newspapers, magazines, and literary journals, including Gastronomica, The New Quarterly, Canadian Literature, and The Malahat Review. She lives west of Saskatoon, Saskatchewan, has authored seven books, and prefers cooking, quilting, and running half marathons to practicing guitar.

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