Honest Fare: A 30-minute intro to the Food Memoir
Why is everyone writing about food right now? What is a food memoir, and how does it fit under the larger umbrella of "food writing"?
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Jessica Kehinde Ngo’s writing has appeared in the New York Times, Los Angeles Times, Entropy, Artillery, Hippocampus Books, and the Journal of Compressed Creative Arts. She studied creative nonfiction in the University of Southern California’s Master of Professional Writing program. She has taught writing at Pepperdine University and is currently an assistant professor of English at Otis College of Art and Design in Los Angeles.