Contributor
Matthew Gavin Frank
Matthew Gavin Frank is the author of Barolo, Pot Farm (forthcoming 2012), Warranty in Zulu, The Morrow Plots (forthcoming), Sagittarius Agitprop and a pair of chapbooks. Recent work appears in The New Republic, The Huffington Post, Field, Epoch, AGNI, Crazyhorse, The Best Food Writing, The Best Travel Writing, Prairie Schooner, Gastronomica and others.
Recent Writing
Dessert
In Alba, Italy, rain and a market. In my hands, the white, greased paper that once held an entire rotisserie rabbit. Its bones clack together like hooves, a horse in the distance.Issue 27
Grasshopper Love
At Benito Juarez Market in Oaxaca, Mexico: Chiles. We find mountains of them fresh, molehills dried, cones of chile paste, mounds of mole—rojo, amarillo, negro, coloradito—heaped like papier-mâché volcanoes, the kind of lava you want to sauce your enchiladas with.Issue 41
